Sugar Cookies - Light
- Number of Servings: 48
Ingredients
1 cup all purpose flour1 cup whole wheat flour1/2 teaspoons baking powder1/4 teaspoons salt1/2 cup fructose (or 1 cup sugar or 1 cup Splenda - nutrition info here with fructose)1/4 cup Wonderslim Egg & Fat Replacer1/4 cup light butter3 egg whites2 teaspoons vanilla extract
Mix dry ingredients in one bowl and wet in another. Combine all ingredients in a mixing bowl
(Can also cream fructose with butter end fat replacer and then add in rest of ingredients)
roll out flat on wax paper
refrigerate for at least 1 hour
Pre heat oven to 375 degrees F.
cut out 2 inch wide 1/8 inch thick
bake 1 inch apart on ungreased cookie sheet for 10 to 12 minutes
Number of Servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user AFRICAPARISH.
(Can also cream fructose with butter end fat replacer and then add in rest of ingredients)
roll out flat on wax paper
refrigerate for at least 1 hour
Pre heat oven to 375 degrees F.
cut out 2 inch wide 1/8 inch thick
bake 1 inch apart on ungreased cookie sheet for 10 to 12 minutes
Number of Servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 38.2
- Total Fat: 0.7 g
- Cholesterol: 1.2 mg
- Sodium: 17.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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