Fluffy Whole Weat Biscuit

Name: Fluffy Whole Weat Biscuit Recipe
Yield: 12
Ingredients: 1 cups Whole Wheat Pastry Flour; 1 cups All Purpose Flour; 4 teaspoons Biscuit Baking Powder; 1 tablespoons Sugar Test; 3/4 teaspoons Sonny Salt; 1/4 cups Margarine; 1 cups 1% Milk

(8)

Number of Servings: 12

Ingredients

1 cups Whole Wheat Pastry Flour1 cups All Purpose Flour4 teaspoons Biscuit, Baking Powder1 tablespoons Sugar Test3/4 teaspoons Sonny Salt1/4 cups Margarine1 cups 1% Milk

Directions

Preheat oven to 450 degrees. In medium bowl, Combine dry ingredients, mix, cut in margarine until mixture resembles coarse crumbs. Stir in milk until moistened. Drop on ungreased cookie sheet and bake at 450 degrees for 10 - 12 minutes or until lightly browned.

Number of Servings: 12

Recipe submitted by SparkPeople user MANDILLITH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 122.8
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 298.5 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.8 g
Protein: 3.4 g

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Member Reviews

STEFFYFAFA
Yum!i used almond milk, still great! My family loved them! - 8/30/12
CD5181617
made these to go along with my homemade chicken noodle soup tonight. Excellent biscuits, but not to go with the soup - 3/9/11
AUBRAZILLA
This is it. These are BISCUITS! Like CALLIOCA I just added more baking powder to make up for using solely whole wheat, and GOOD GOD they were fluffy, moist, rich, and perfect!! Officially a staple in this house! - 2/27/11
MERESGED
Great! I was craving biscuits tonight. These are really fluffy and pretty good! I didn't worry about using specific salts or sugars, just went with what I had in my kitchen. I'm considering making a 2nd batch with cheese/peppers/meat for breakfast biscuits! - 8/16/10
CALLIOCA
These are yummy, I've used this same recipe from allrecipes.com. I do all whole wheat flour and add additional baking powder to compensate so they still come out pretty fluffy. - 4/15/10
LESSOFME55
These are GREAT. I did make a little change and used fat free milk and whipped butter.
- 2/27/10
STODAK
We added some shredded cheddar. Really good! - 10/18/09
CD4349702
I used skim milk instead of 1% and this still turned out really fluffy and yummy! - 3/11/09