Chocolate Peanut Butter Chex Dessert - Gluten Free
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
6 Cups Rice Chex Cereal1 Cup Peanut Butter (Smooth)4 tbsp. Honey4 tbsp. Salted Butter1 bag hersheys special dark chips (10.5 oz.)
Melt peanut butter, sugar, honey and butter in a microwave safe bowl for 60 seconds.
Add rice chex to a large mixing bowl and pour mixure over the top and mix thoroughly until combined and press firmly into a 13x9 pan.
Melt chocolate in the microwave as directed on package and pour over chex mixture. Let cool in fridge for at least an hour.
Number of Servings: 20
Recipe submitted by SparkPeople user LIZARD1280.
Add rice chex to a large mixing bowl and pour mixure over the top and mix thoroughly until combined and press firmly into a 13x9 pan.
Melt chocolate in the microwave as directed on package and pour over chex mixture. Let cool in fridge for at least an hour.
Number of Servings: 20
Recipe submitted by SparkPeople user LIZARD1280.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 13.8 g
- Cholesterol: 6.9 mg
- Sodium: 147.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.8 g
- Protein: 4.6 g
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