Four Ingredient Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup self rising cornmeal1/2 cup flour1/4 cup milk1 can creamed corn
Mix all ingredients. Pour into lightly sprayed pan. Bake at 400° for 30 min until browned.
If you do not have self rising corn meal just put 1 tablespoon baking powder and 1/2 teaspoon salt in the bottom of a 1 cup measure and fill with corn meal.
Number of Servings: 8
Recipe submitted by SparkPeople user BUN3KIN.
If you do not have self rising corn meal just put 1 tablespoon baking powder and 1/2 teaspoon salt in the bottom of a 1 cup measure and fill with corn meal.
Number of Servings: 8
Recipe submitted by SparkPeople user BUN3KIN.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 0.9 g
- Cholesterol: 0.2 mg
- Sodium: 352.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
Member Reviews