Mom's Apricot Christmas Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
1 Cup margerine or butter1/2 Cup Sugar1/2 Cup Light Corn Syrup1 t Salt1 t Vanilla1/2 Cup Pecans (finely chopped)3 1/2 Cups Flour1 Cup Colored Sugar1/4 Cup colored sugar - Preserve for later to roll dough in
Cream butter, sugar and corn syrup until light and fluffy
Stir in salt, vanilla, apricot preserves and pecans
Stir in flour (1/4 cup at a time)
Divide into 4 parts
Roll each part into a "log" shaped roll
Roll in colored sugar
Chill Well
Cut into slices
Bake on ungreased cookie sheet 12-15 minutes
Number of Servings: 72
Recipe submitted by SparkPeople user TUNI212.
Stir in salt, vanilla, apricot preserves and pecans
Stir in flour (1/4 cup at a time)
Divide into 4 parts
Roll each part into a "log" shaped roll
Roll in colored sugar
Chill Well
Cut into slices
Bake on ungreased cookie sheet 12-15 minutes
Number of Servings: 72
Recipe submitted by SparkPeople user TUNI212.
Nutritional Info Amount Per Serving
- Calories: 79.0
- Total Fat: 3.2 g
- Cholesterol: 6.8 mg
- Sodium: 53.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g