Welsh Cookies
- Number of Servings: 102
Ingredients
4 C flour1.25 C sugar1 C butter2.5 t. baking powder.5 t. baking soda1 t. salt2 t. nutmeg1/5 package currents (about 1.5 C unpacked)1 egg.75 C milk (1%)
Mix dry ingredients. Add butter, cutting in with pastry cutter until the size of peas. Add currents, egg, and milk. Mix well. Roll out on a floured board and cut with a 2.5 inch cookie cutter. Bake on a griddle or electric frying pan at 300 degrees. Turn after a minute and cook for an other minute. Yields about 8.5 dozen. These are very plain in appearance, but quickly became a favorite in our home! Enjoy!
Number of Servings: 102
Recipe submitted by SparkPeople user HAZELCAT1.
Number of Servings: 102
Recipe submitted by SparkPeople user HAZELCAT1.
Nutritional Info Amount Per Serving
- Calories: 49.3
- Total Fat: 1.9 g
- Cholesterol: 7.0 mg
- Sodium: 26.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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