Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 loaf of bread1 - 14 oz can of mushrooms, drained1 cup chopped celery1 cup chopped onions1 cup low-fat low-salt chicken broth1/4 tsp pepper1 tsp garlic powder1 tsp poultry seasoning1/4 tsp cayenne pepper
1. Cut or break bread into bite size pieces. Please in a 9 x 13 casserole dish.
2. Add mushrooms, celery, and onions. Mix.
3. Evenly pour chicken broth over mixture.
4. Add seasonings, mix well.
5. Cover and bake at 350 F for 30 minutes.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user TIMTOO.
2. Add mushrooms, celery, and onions. Mix.
3. Evenly pour chicken broth over mixture.
4. Add seasonings, mix well.
5. Cover and bake at 350 F for 30 minutes.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 2.3 g
- Cholesterol: 0.1 mg
- Sodium: 254.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.9 g
- Protein: 4.3 g
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