Yellow-eyed baked beans

Name: Yellow-eyed baked beans Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 1
Ingredients: 1-lb yellow eyed beans (soaked overnight); 1/2 tsp soda simmer in water with beans; 1 large onion pqatered; 1/2 tsp salt; 2 Tbs vinigar; 1/4 cup brown sugar; 1 tsp dry mustard; 1/4 cup mollases; 1/4 cupketchup; 1 Tpls chile sauce; 1 Tbls barbecye sauce; 1 tso A-1 sauce; pepper to taste

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 1

Ingredients

1-lb yellow eyed beans (soaked overnight)1/2 tsp soda simmer in water with beans1 large onion pqatered1/2 tsp salt2 Tbs vinigar1/4 cup brown sugar1 tsp dry mustard1/4 cup mollases1/4 cupketchup1 Tpls chile sauce1 Tbls barbecye sauce1 tso A-1 saucepepper to taste

Directions

Soak beans ovrnight, drain and rinse in the morning.
Cover with water and simmer on top of stove for 30 minutes
drain and rinse
add beans and all the ingredients to pressurer cooker and when it reaches the rocking stage cook for 40 minutes.
EAT N ENJOY

Number of Servings: 1

Recipe submitted by SparkPeople user PATMAY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 382.0
Total Fat: 13.0 g
Cholesterol: 12.7 mg
Sodium: 1,067.7 mg
Total Carbs: 54.1 g
Dietary Fiber: 13.9 g
Protein: 14.0 g

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Member Reviews

MERCIEJ3
Love beans and this is a simple recipe that I will try. - 12/22/08