Chicken & Stars Soup

  • Number of Servings: 6
Ingredients
Celery, 1 cup chopedOnion, 1 large choppedcarrot, 1 medium, slicedmushrooms, 1 canchicken breast, cut into bite sized chunks, 2 lbsseasoning: Pepper, 1 tsp salt, 1 tsp celery seed, 1 tspMacaroni Stars (1/2 7 oz package)
Directions
In lagre pot: add cut up chicken and 2 qts. water. Add seasonings. chop vegatables and add.
Bring to a boil. Cook slowly for 2 hrs. Adding water as necessary.
Add Stars, continue cooking unitil stars are cooked.
Potato's can be substituted for Stars (re-calculate values).

Number of Servings: 6

Recipe submitted by SparkPeople user DIJIMDRG.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 118.1
  • Total Fat: 1.0 g
  • Cholesterol: 13.6 mg
  • Sodium: 562.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.4 g

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