Coconut Kisses
- Number of Servings: 24
Ingredients
3 egg whites1/8 teaspoon salt1/4 teaspoon vanilla1 cup splenda or sugar1 1/2 cups flaked coconut
Preheat oven to 325°F. Line cookie sheets with parchment paper.
In small bowl, beat egg whites with salt and vanilla until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, beating on high speed until stiff peaks form. Fold in coconut.
Drop by rounded teaspoon onto prepared cookie sheets. Bake about 20 minutes. Transfer cookies to wire rack and let cool.
Makes about 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user ALBWRB1010.
In small bowl, beat egg whites with salt and vanilla until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, beating on high speed until stiff peaks form. Fold in coconut.
Drop by rounded teaspoon onto prepared cookie sheets. Bake about 20 minutes. Transfer cookies to wire rack and let cool.
Makes about 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user ALBWRB1010.
Nutritional Info Amount Per Serving
- Calories: 24.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 36.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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