Italian Pasta Bake
- Number of Servings: 12
Ingredients
1 box (13oz) Ronzoni Wheat Penne Pasta1 jar (26oz) pasta sauce 3 cups water16oz shedded mozzarella cheese1 cup italian seasoned bread crumbs
Preheat oven to 425 degrees.
Pour uncooked pasta into a 16 x 9 glass dish. Pour pasta sauce over pasta, then fill pasta jar with water, and pour over the pasta, stir.
Cover with foil, bake 35 minutes, or until pasta is tender.
Sprinkle mozzarella cheese over pasta, then sprikle the bread crumbs over the cheese. Bake uncovered for 10-15 minutes.
Let stand 5 minutes, then cut into 12 portions and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MEGANNOBLE24.
Pour uncooked pasta into a 16 x 9 glass dish. Pour pasta sauce over pasta, then fill pasta jar with water, and pour over the pasta, stir.
Cover with foil, bake 35 minutes, or until pasta is tender.
Sprinkle mozzarella cheese over pasta, then sprikle the bread crumbs over the cheese. Bake uncovered for 10-15 minutes.
Let stand 5 minutes, then cut into 12 portions and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MEGANNOBLE24.
Nutritional Info Amount Per Serving
- Calories: 263.1
- Total Fat: 8.5 g
- Cholesterol: 21.9 mg
- Sodium: 647.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 3.6 g
- Protein: 14.7 g
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