Roasted Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium-large apples, peeled and chopped1/4 cup water2 tsp sugar1 1/2 tsp cinnamon
Preheat the oven to 400F.
Place apple pieces in a deep roasting dish.
Combine water, sugar and cinnamon, pour over apples and toss.
Bake, uncovered, for 45 minutes or until apples are soft and beginning to caramelize.
Mash the apples with a potato masher for a chunky texture or run through a food mill for a fine puree.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Place apple pieces in a deep roasting dish.
Combine water, sugar and cinnamon, pour over apples and toss.
Bake, uncovered, for 45 minutes or until apples are soft and beginning to caramelize.
Mash the apples with a potato masher for a chunky texture or run through a food mill for a fine puree.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 5.0 g
- Protein: 0.4 g
Member Reviews