Apple - Mince Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 tsp ground flaxseed2 tbsp hot water2/3 cup flour1/2 cup buckwheat flour2/3 cup shortening1 tbsp vinegar2-3 tbsp ice water1 large tart apple, peeled and thinly sliced3 cups prepared mincemeat
Combine flaxseed and hot water in a small dish, set aside to cool completely.
Place flours into a mixing bowl.
Cut in shortening until mixture resembles coarse meal.
Add cooled flaxseed mixture and mix in.
Combine vinegar and ice water and slowly add it to the flour, mixing until it just comes together. You may not need all the water.
Wrap dough in cling film and refrigerate 12 hours.
Preheat oven to 450F.
Roll out 2/3 of the dough and line a 9" pie tin, trimming the excess dough and reserving it for decoration.
Line the shell with a layer of the thinly sliced apples.
Pour mincemeat overtop of the apples.
Using the reserved pie dough, cut out a lattice or other shapes and decorate the top of the pie.
Place into the oven and bake 10 minutes.
Reduce the oven temperature to 350F and bake a further 30 minutes.
Cool completely on a rack before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Place flours into a mixing bowl.
Cut in shortening until mixture resembles coarse meal.
Add cooled flaxseed mixture and mix in.
Combine vinegar and ice water and slowly add it to the flour, mixing until it just comes together. You may not need all the water.
Wrap dough in cling film and refrigerate 12 hours.
Preheat oven to 450F.
Roll out 2/3 of the dough and line a 9" pie tin, trimming the excess dough and reserving it for decoration.
Line the shell with a layer of the thinly sliced apples.
Pour mincemeat overtop of the apples.
Using the reserved pie dough, cut out a lattice or other shapes and decorate the top of the pie.
Place into the oven and bake 10 minutes.
Reduce the oven temperature to 350F and bake a further 30 minutes.
Cool completely on a rack before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 11.9 g
- Cholesterol: 6.4 mg
- Sodium: 5.0 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
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