Uka Cheesy Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 C Kraft Free Cheddar Cheese1/2 C Kellogs Corn Flakes, crumbled1 C Campbells Cream of Chicken Soup, 98% Fat Free1 C Fat Free Sour Cream4 C Frozen Hash Browns, thawedSalt and Pepper to taste
Mix sour cream, cheese, and soup in a large bowl (as well as salt and pepper if you desire). Mix in half the potatoes (thawed) - once the mixture is even, add the other half of the potatoes. Spray a 9X13" pan with cooking spray and spread potato mix evenly onto pan. Bake at 375 degrees for 40 minutes. Sprinkle crushed corn flakes over potatoes and bake for another 5 minutes or until flakes are crisp. Makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user UKABL23.
Number of Servings: 8
Recipe submitted by SparkPeople user UKABL23.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 1.4 g
- Cholesterol: 7.2 mg
- Sodium: 429.5 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.8 g
- Protein: 8.0 g
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