Roasted Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 16-oz bag frozen brussel sprouts (not thawed)2 cups carrots, sliced into 1 inch pieces1 medium onion, cut into chunks1 tbsp canola oilparsley, italian seasoning, salt and pepper to taste
Makes about 8 servings
Toss veggies with oil, or spray oil over them. Spread onto cookie sheet. Sprinkle with dried herbs or seasoning of choice. Roast at 350 about 40 minutes or until tender. Great to cook alongside a roast, lasagne, turkey or anything else in the oven at the same time!
Number of Servings: 8
Recipe submitted by SparkPeople user STAREVE.
Toss veggies with oil, or spray oil over them. Spread onto cookie sheet. Sprinkle with dried herbs or seasoning of choice. Roast at 350 about 40 minutes or until tender. Great to cook alongside a roast, lasagne, turkey or anything else in the oven at the same time!
Number of Servings: 8
Recipe submitted by SparkPeople user STAREVE.
Nutritional Info Amount Per Serving
- Calories: 54.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 35.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.9 g
- Protein: 1.9 g
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