Pineapple Blueberry Crock Pot Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups blueberries1 can crushed pineapple1 box cake mix1 stick butter, but in to small pieces
Spray crock pot with cooking spray.
Pour blueberries (fresh or frozen) in bottom of crock.
Pour pineapple on top of blueberries.
Sprinkle cake mix on top of fruit.
Spread butter pats on top of cake mix.
Cook in crock pot for 2 -3 hours on low.
Spoon out in bowls.
Serve warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user TXMOM2BOYS.
Pour blueberries (fresh or frozen) in bottom of crock.
Pour pineapple on top of blueberries.
Sprinkle cake mix on top of fruit.
Spread butter pats on top of cake mix.
Cook in crock pot for 2 -3 hours on low.
Spoon out in bowls.
Serve warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user TXMOM2BOYS.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 12.1 g
- Cholesterol: 20.7 mg
- Sodium: 301.5 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
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