Quick and easy peanut butter fudge
(3)
  • Number of Servings: 20
Ingredients
Granulated Sugar, 2 cup Milk, canned, evaporated, .50 cup Vanilla Extract, 1 tsp*Peanut Butter, chunk style, .75 cup
Directions
Bring to boil sugar and milk boil 2 1/2 min. Remove from heat, add peanut butter and vanilla.Stir just until mixed. Put in greased pan. cool and cut.Cut into 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user GGKIDS7.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 143.5
  • Total Fat: 5.3 g
  • Cholesterol: 1.8 mg
  • Sodium: 53.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

Member Reviews
  • BROKEN101
     This was good and really easy!! - 1/14/09
  • SJG1953
     mmmm mmmm good! Easy and fast to make. - 1/10/09
  • EIG1936
     Tastes very good. Very quick and easy. I used smooth peanut butter and it was still very good. - 1/10/09



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