Ground Chuck fajita

Name: Ground Chuck fajita Recipe
Yield: 12
Ingredients: 1 lb of ground chuck; 2 T of chopped olives and peppers; 1 T flaxseed; 1/4 cup of mushrooms

Number of Servings: 12

Ingredients

1 lb of ground chuck2 T of chopped olives and peppers1 T flaxseed1/4 cup of mushrooms

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user DGNINJA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 68.1
Total Fat: 3.7 g
Cholesterol: 36.8 mg
Sodium: 29.2 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.3 g
Protein: 7.5 g

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