Coconut Macaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
olive oil cooking spray10 egg whites2 cups unsweetened dried shredded coconut2 cup rolled oats1 tbsp vanilla extract3/4 cup sucanat1/2 tsp salt2 tbsp bittersweet dark chocolate1 tsp butter or heart-healthy margarine
heat oven to 350 degrees F
spray baking sheets with cooking spray; set aside.
stir egg whites, coconut, oats, vanilla, sucanat and salt in a bowl until well blended
drop tbsps of dough on baking sheet half inch apart.
bake macaroons until light golden, 12 to 15 minutes.
place chocolate and butter in microwave safe bowl and microwave to let mixture melt.
dip a metal spoon into warmed chocolate and gently drizzle chocolate over cookies.
cook completely, store in an airtight container in a cool dry place.
makes 40 macaroons
spray baking sheets with cooking spray; set aside.
stir egg whites, coconut, oats, vanilla, sucanat and salt in a bowl until well blended
drop tbsps of dough on baking sheet half inch apart.
bake macaroons until light golden, 12 to 15 minutes.
place chocolate and butter in microwave safe bowl and microwave to let mixture melt.
dip a metal spoon into warmed chocolate and gently drizzle chocolate over cookies.
cook completely, store in an airtight container in a cool dry place.
makes 40 macaroons
Nutritional Info Amount Per Serving
- Calories: 56.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 24.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
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