Cranberry Salsa

Name: Cranberry Salsa Recipe
Prep time: 30 min
Total time: 30 min
Yield: 20
Ingredients: 1 (12 ounce) bag of fresh cranberries; 1 bunch fresh cilantro; 1 bunch green onions; 1 jalapeno pepper; Juice of 2 limes; 3/4 cup white granulated sugar; Salt to taste

(6)

Minutes to Prepare: 30

Number of Servings: 20

Ingredients

1 (12 ounce) bag of fresh cranberries1 bunch fresh cilantro1 bunch green onions1 jalapeno pepperJuice of 2 limes3/4 cup white granulated sugarSalt to taste

Directions

In food processor, blend cranberries, cilantro, green onion, and jalapeno until medium-chopped consistency. Squeeze juice from two limes, add to the other ingredients. Stir in sugar and salt to taste. Refrigerate several hours to allow flavors to blend. Serve with baked tortilla chips, pita chips, or fresh tortillas. Also great on salads! Store leftovers in refrigerator.

Number of Servings: 20

Recipe submitted by SparkPeople user TEACHEROF4TH.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 38.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 10.3 g
Dietary Fiber: 1.0 g
Protein: 0.1 g

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Member Reviews

WALLAHALLA
This is so delicious I could make a meal of it! - 2/7/17
WESCOBAR
This sounds good. I just wish that besides saying 20 serving that it gave the size of serving ie: 2 tablespoons, 1 tabelspoon, 1/4 cup etc... - 2/27/10
QUILTINGB52
We also added a bit of apple juice......delicious!! - 12/29/09
FRANGUL1
This was so easy to put together and had great flavor combined with the tortilla chips. - 12/26/09
NANCILYNNTX
I have been making this for years....I also put in a chopped jalepeno, and orange, (rind and all). My family loves it! Stores for a LONG time in fridge so my husband can eat on toast!! - 12/27/08
SISTERDOE
This sounds fantastic! I have only half a bag of cranberries left, so will half the recipe just for the first try, but you'd better believe if it's as good as I think it'll be, I'll be raiding the produce department right after Christmas. Thanks for sharing this. - 12/23/08