Ragu 10-min prep no-boil Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
30 oz. fat free ricotta cheese4 egg whites1/2 cup grated reduced fat parmesan cheese12 Barilla no-boil noodles2 cups shredded fat-free mozzarella cheese2 26oz jars Ragu Robusto pasta sauce
Preheat oven to 375 degrees.
Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, and egg whites.
In a 13x9 baking dish, spread 1 cup sauce.
Layer 4 uncooked noodles, 1 cup sauce, and 1/2 of the ricotta mixture.
Spread 1 cup sauce.
Layer 4 uncooked noodles, 1 cup sauce, and the other 1/2 of the ricotta mixture.
Top with 4 uncooked noodles and 2 cups sauce. Reserve any remaining sauce to heat and serve with lasagna.
Cover with foil and bake for 1 hour. Remove foil and sprinkle with remaining cheeses. Bake uncovered for 10 minutes. Let stand 10 minutes before serving.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSTREY12.
Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, and egg whites.
In a 13x9 baking dish, spread 1 cup sauce.
Layer 4 uncooked noodles, 1 cup sauce, and 1/2 of the ricotta mixture.
Spread 1 cup sauce.
Layer 4 uncooked noodles, 1 cup sauce, and the other 1/2 of the ricotta mixture.
Top with 4 uncooked noodles and 2 cups sauce. Reserve any remaining sauce to heat and serve with lasagna.
Cover with foil and bake for 1 hour. Remove foil and sprinkle with remaining cheeses. Bake uncovered for 10 minutes. Let stand 10 minutes before serving.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSTREY12.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 5.5 g
- Cholesterol: 39.2 mg
- Sodium: 1,025.4 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 2.6 g
- Protein: 18.3 g