Bread Machine Yeast Rolls

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
# Egg, fresh, 1 large # Salt, 1 tsp # Water, tap, 1 cup (8 fl oz) # Granulated Sugar, 0.25 cup# Flour, whole grain, 0.25 cup# Flour, white, 3 cup # Blue Bonnet Light Margarine, 2 tbsp # Yeast, bakers, 0.50 ounce
Directions
Place ingredients in bread maker in order listed.
Select Dough cycle. Start machine.
Grease muffin tins. Divide dough into 12 piece. Shape into ball and place in muffin cup.
Cover and let rise 30-40 minutes or until doubled.
Bake at 375 for 12-15 minutes or until golden brown.


Number of Servings: 12

Recipe submitted by SparkPeople user CHERYLCC1956.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 154.3
  • Total Fat: 1.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 214.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

Member Reviews
  • RJM82799
    These are so easy and delicious! I've made them several times now, and they're always a hit. Only problem is, its so hard to eat just one! - 1/13/09
  • AWESOME34
    I WILL TRY THIS WITH DINNER! tHANX ;-) - 12/28/08
  • KENHICKS
    Wife made these and they are fantastic. - 12/27/08
  • JOSIMITY
    There's no yeast; is that right?
    - 12/24/08

    Reply from CTYRECOWART (12/24/08)
    ohmigosh - when i copied/pasted i missed that line!!!!! will fix immediately!

  • MARGIL1965
    I can't wait to try these - you know I love your yeast rolls, grl! - 12/24/08