Bread Machine Yeast Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
# Egg, fresh, 1 large # Salt, 1 tsp # Water, tap, 1 cup (8 fl oz) # Granulated Sugar, 0.25 cup# Flour, whole grain, 0.25 cup# Flour, white, 3 cup # Blue Bonnet Light Margarine, 2 tbsp # Yeast, bakers, 0.50 ounce
Place ingredients in bread maker in order listed.
Select Dough cycle. Start machine.
Grease muffin tins. Divide dough into 12 piece. Shape into ball and place in muffin cup.
Cover and let rise 30-40 minutes or until doubled.
Bake at 375 for 12-15 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user CHERYLCC1956.
Select Dough cycle. Start machine.
Grease muffin tins. Divide dough into 12 piece. Shape into ball and place in muffin cup.
Cover and let rise 30-40 minutes or until doubled.
Bake at 375 for 12-15 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user CHERYLCC1956.
Nutritional Info Amount Per Serving
- Calories: 154.3
- Total Fat: 1.6 g
- Cholesterol: 17.7 mg
- Sodium: 214.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.2 g
- Protein: 4.2 g
Member Reviews
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JOSIMITY
There's no yeast; is that right?
- 12/24/08
Reply from CTYRECOWART (12/24/08)
ohmigosh - when i copied/pasted i missed that line!!!!! will fix immediately!