Shan's Wheat Pancakes with Splenda (1 pancake)

Name: Shan''s Wheat Pancakes with Splenda (1 pancake) Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 56
Ingredients: 8 eggs; 6 cups fat free milk; 5 cups wheat flour; 3 cups white flour; 8 TBSP splenda; 8 TBSP baking powder; 2 tsp salt; 1 cup canola oil

(1)

Number of Servings: 56

Ingredients

8 eggs6 cups fat free milk5 cups wheat flour3 cups white flour8 TBSP splenda8 TBSP baking powder2 tsp salt1 cup canola oil

Directions

Mix all ingredients. Put on a hot griddle or pan and when bubbles appear flip to other side until done.

Number of Servings: 56

Recipe submitted by SparkPeople user SHANKURJ.

Servings Per Recipe: 56

Nutritional Info Amount Per Serving

Calories: 119.0
Total Fat: 5.3 g
Cholesterol: 30.3 mg
Sodium: 325.4 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.5 g
Protein: 3.9 g

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Member Reviews

WINTERSJANIS
I like the idea of splenda in the pancake mix. - 3/20/07