Foolproof Buttermilk Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Granulated Sugar, 1.5 cup Egg, fresh, 4 large Lemon juice, 1 tbsp Buttermilk, lowfat, 1 cup Flour, white, 1 tbsp.Butter, unsalted, 6 tbsp, melted2 Pie crusts, 9", thawed, ready-to-bake
Preheat oven to 350 degreesF.
In a large mixing bowl combine the sugar, flour and lemon juice, whisk in the eggs one at a time. Stir in the buttermilk and melted butter. Divide the mixture between the two pie shells and bake in oven for 25 minutes, turn down the temperature to 300 F and bake for another 30 minutes.
Remove from oven and cool at room temperature. Slice into individual servings and serve with whipping cream and mint (optional).
Number of Servings: 16
Recipe submitted by SparkPeople user ZOEMOM37.
In a large mixing bowl combine the sugar, flour and lemon juice, whisk in the eggs one at a time. Stir in the buttermilk and melted butter. Divide the mixture between the two pie shells and bake in oven for 25 minutes, turn down the temperature to 300 F and bake for another 30 minutes.
Remove from oven and cool at room temperature. Slice into individual servings and serve with whipping cream and mint (optional).
Number of Servings: 16
Recipe submitted by SparkPeople user ZOEMOM37.
Nutritional Info Amount Per Serving
- Calories: 218.6
- Total Fat: 10.9 g
- Cholesterol: 65.4 mg
- Sodium: 134.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
Member Reviews
-
AKSTACEY70
The flavor was good, but it was very thin and only about a third of a pie. If I might have done something wrong, please let me know. - 7/23/10
Reply from ZOEMOM37 (7/23/10)
We like to have the two pies, but if you'd like, put the filling in one pie shell and bake it a little longer, it should come out just right.