Yogurt Cheese Cake

Name: Yogurt Cheese Cake Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: Vanilla Yogurt; Vanilla Pudding (Fat Free); Milk (Fat Free); Graham Cracker Crust (Reduced Fat); Cream Cheese (Fat Free)

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Vanilla YogurtVanilla Pudding (Fat Free)Milk (Fat Free)Graham Cracker Crust (Reduced Fat)Cream Cheese (Fat Free)

Directions

Mix all ingredients in Blender, let set in refrigerator for 30-60 minutes or until set up.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MELISSA8376.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 176.3
Total Fat: 3.5 g
Cholesterol: 1.6 mg
Sodium: 556.3 mg
Total Carbs: 25.7 g
Dietary Fiber: 0.3 g
Protein: 7.4 g

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Member Reviews

HOLLYM48
Love this yogurt cheesecake recipe! - 5/11/21