Catalina Cranberry Onion Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 C of Catalina Salad Dressing1 envelope Lipton Onion Soup Mix1 C whole cranberry sauce4 chicken breasts, skinless
Mix salad dressing, soup mix, and cranberry sauce thoroughly in a gallon ziplock baggie.
Add chicken breasts (whole or halved, your choice). Mix to coat thoroughly.
Marinate overnight.
To cook, either grill or bake, but, use all of the marinade to keep the chicken moist.
**Don't use the marinade as a dipping sauce if you have any left over.
Makes 4-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DVZOO1.
Add chicken breasts (whole or halved, your choice). Mix to coat thoroughly.
Marinate overnight.
To cook, either grill or bake, but, use all of the marinade to keep the chicken moist.
**Don't use the marinade as a dipping sauce if you have any left over.
Makes 4-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DVZOO1.
Nutritional Info Amount Per Serving
- Calories: 379.2
- Total Fat: 10.0 g
- Cholesterol: 91.3 mg
- Sodium: 777.3 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 0.5 g
- Protein: 36.5 g
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