L.R. sweet potato cranberry casserole

Name: L.R. sweet potato cranberry casserole Recipe
Yield: 13
Ingredients: 3-1/2 lbs sweet potatoes; 4 cups coarsely chopped onions; 1 tsp. oil; 1 tsp. sugar; Sprinkle salt; 3 cups cranberries halved; 1/2 cup orange juice concentrate; 1 T. butter melted; 1/2 tsp. orange extract; 3/4 tsp. salt; 3/4 tsp. cinnamon; 3/4 tsp. ginger; 3/4 tsp. nutmeg

Number of Servings: 13

Ingredients

3-1/2 lbs sweet potatoes4 cups coarsely chopped onions1 tsp. oil1 tsp. sugarSprinkle salt3 cups cranberries, halved1/2 cup orange juice concentrate1 T. butter, melted1/2 tsp. orange extract3/4 tsp. salt3/4 tsp. cinnamon3/4 tsp. ginger3/4 tsp. nutmeg

Directions

Bake sweet potatoes at 400 until barely done. They should still be firm, about 40-60 minutes depending on the size of the potatoes. Cool completely. I like to refrigerate them overnight. Place oil in a large skillet over high heat. When hot, add onions, 1 tsp. sugar and sprinkle of salt. Stir-fry continually until onions are browned and limp. Cube sweet potatoes. Add onion and cranberries. In another bowl, combine remaining ingredients. Pour over sweet potato mixture and mix well. Pour into a greased 9"x13" baking pan and bake at 350 uncovered for about 45 minutes stirring once or twice. makes about 13.5 cups.

Number of Servings: 13.5

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 194.4
Total Fat: 1.7 g
Cholesterol: 2.3 mg
Sodium: 155.8 mg
Total Carbs: 43.7 g
Dietary Fiber: 5.0 g
Protein: 2.6 g

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