Fresh salsa
- Number of Servings: 1
Ingredients
Directions
4 lrg ripe tomatoes (chopped)½ c scallions- finely chopped3 fresh Jalapeno peppers or canned green chilis (finely chopped)1 or more cloves of minced garlic¼ c fresh lime juice½ c. cilantro1 tsp fresh oregano- go lightSalt and pepper?
combine all ingredients
Number of Servings: 1
Recipe submitted by SparkPeople user WORKITL.
Number of Servings: 1
Recipe submitted by SparkPeople user WORKITL.
Nutritional Info Amount Per Serving
- Calories: 205.9
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 75.9 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 11.4 g
- Protein: 8.4 g