Fresh salsa

(3)
  • Number of Servings: 1
Ingredients
4 lrg ripe tomatoes (chopped)½ c scallions- finely chopped3 fresh Jalapeno peppers or canned green chilis (finely chopped)1 or more cloves of minced garlic¼ c fresh lime juice½ c. cilantro1 tsp fresh oregano- go lightSalt and pepper?
Directions
combine all ingredients

Number of Servings: 1

Recipe submitted by SparkPeople user WORKITL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 205.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.9 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 11.4 g
  • Protein: 8.4 g

Member Reviews
  • AMYLOVESTZU
    made this and my kid loved it thank's - 12/26/08