Turkey vegetable soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Ground Turkey, Cabbage Slaw, Chicken broth, favorite veggies
Directions
makes about 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user NEWGAL3.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 110.5
  • Total Fat: 4.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 886.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.7 g

Member Reviews
  • SMILEYPOLLY
    Sounds lovely - 12/26/08