Sweet potato souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
cooking spray29 oz can of sweet potatoes1/3 cup of evaporated skim milk1 egg6 tsp of Spleda brown sugar1/2 tsp of pumpkin pie spice1 Tbsp of light margarine1/8 cup of chopped pecans
combine ingredients (except nuts) in a food processor and blend until smooth. Spray a cassorole dish with cooking spray and pour mixture in. Top with pecans. Bake at 350 degrees for 40 minutes or until top is browned.
Number of Servings: 4
Recipe submitted by SparkPeople user CHANDRACETA.
Number of Servings: 4
Recipe submitted by SparkPeople user CHANDRACETA.
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 5.6 g
- Cholesterol: 54.0 mg
- Sodium: 68.8 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.4 g
- Protein: 4.6 g
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