Ham and Scalloped Potato Cassarole
- Number of Servings: 6
Ingredients
4 medium potatoes, thinnly sliced2 Cups diced ham steak, approx .75 pound.5 Large onion dicedPepper to taste2t Dill weed1 Can Campbells Healthy Request Cream of mushroom soup.75 Cup Nonfat milk1.5 Cups 2% Milk Shredded Cheddar Cheese, divided..5 Package of frozen peas
Preheat oven to 375 degrees
Slice potatoes and layer in the bottom of a sprayed 9X13 baking dish. Place in oven while preparing other ingredients, or about 10 minutes.
Dice Ham and onion and combine. Add pepper and Dill, Soup, milk and .75 cups of cheese to ham mixture and combine well.
Remove potatoes from the oven and mix in ham and soup mixture. Cover and return to oven for 45 minutes.
Remove cassarole and carefully mix in peas. Sprinkle with remaining cheese and return to oven, uncovered for 10-15 minutes, or until the cheese has melted and peas are heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user GVMEMOMENT.
Slice potatoes and layer in the bottom of a sprayed 9X13 baking dish. Place in oven while preparing other ingredients, or about 10 minutes.
Dice Ham and onion and combine. Add pepper and Dill, Soup, milk and .75 cups of cheese to ham mixture and combine well.
Remove potatoes from the oven and mix in ham and soup mixture. Cover and return to oven for 45 minutes.
Remove cassarole and carefully mix in peas. Sprinkle with remaining cheese and return to oven, uncovered for 10-15 minutes, or until the cheese has melted and peas are heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user GVMEMOMENT.
Nutritional Info Amount Per Serving
- Calories: 316.5
- Total Fat: 9.8 g
- Cholesterol: 44.1 mg
- Sodium: 1,152.7 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 4.8 g
- Protein: 21.4 g
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