Spicy Cubed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 red potatoes, cubed1 teaspoon paprika1 teaspoon cayenne pepper1 teaspoon chili powder1 teaspoon onion salt1 teaspoon garlic powder2 teaspoon dried parsley1/2 tablespoon olive oil
Preheat oven to 350 degrees F.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
Drain and spread on a baking sheet.
In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
Drizzle potatoes with oil and sprinkle with spice mixture. Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user EJORDANE.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
Drain and spread on a baking sheet.
In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
Drizzle potatoes with oil and sprinkle with spice mixture. Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user EJORDANE.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.2 g
- Protein: 4.4 g
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