Hanny's lentil soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 cups dry lentils3 medium carrots4 small red potatoes1 cube chicken bouillon4 cups water, more as needed
makes 6 servings, 1 1/2 cups each
soak lentils overnight
add other ingredients
cook 15 min in pressure cooker at 10 lbs pressure
let steam pressure out
ENJOY!!
if you want to enhance the flavor:
add heated smoked turkey necks, calculate separately
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user DANZMEESTERSCHE.
soak lentils overnight
add other ingredients
cook 15 min in pressure cooker at 10 lbs pressure
let steam pressure out
ENJOY!!
if you want to enhance the flavor:
add heated smoked turkey necks, calculate separately
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user DANZMEESTERSCHE.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 0.2 g
- Cholesterol: 0.1 mg
- Sodium: 151.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.3 g
Member Reviews
-
BRAVAH
That was fairly easy... although I used canned lentils (that's what I had), and since I had twice as much, I doubled the water too... bad. Anyway, we added spices in the beginning and it wasn't enough. This needs spices - a minimum of salt and pepper while cooking, but otherwise a good base. Thanks! - 1/6/09