Oatmeal Buttermilk Belgian Waffles

Name: Oatmeal Buttermilk Belgian Waffles Recipe
Yield: 12
Ingredients: 1 cup whole-wheat flour; 1 cup quick-cooking oats; 1 Tbsp baking powder; 1/2 tsp baking soda; 1 Tbsp brown sugar; Dash salt; 2 large eggs; 1 1/2 cups buttermilk; 1/4 melted butter or vegetable oil

(4)

Number of Servings: 12

Ingredients

1 cup whole-wheat flour1 cup quick-cooking oats1 Tbsp baking powder1/2 tsp baking soda1 Tbsp brown sugarDash salt2 large eggs1 1/2 cups buttermilk1/4 melted butter or vegetable oil

Directions

In a large bowl, combine all the ingredients except Blueberry Sauce or maple syrup. Beat together with an electric mixer until blended. Pour 3/4 cup batter onto hot waffle iron. Close lid and bake until steam stops and waffles are brown and crisp. Keep waffles warm on a rack in a low oven, or serve immediately.

Number of Servings: 12

Recipe submitted by SparkPeople user MMEMOR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 134.4
Total Fat: 6.3 g
Cholesterol: 36.6 mg
Sodium: 265.9 mg
Total Carbs: 15.4 g
Dietary Fiber: 0.9 g
Protein: 4.3 g

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Member Reviews

PATRICIAANN46
Delicious................... - 11/28/20
DETERMINED_ME
Quick and easy. As an added plus, the Kids love them. - 1/11/12
KITTYKATSTRONG
I thought it was a good jumping off point. I had to add 2 Tablespoons more of white flour because I thought the batter was to thin and I added vanilla and cinnamon to add a little flavor. Next time I will double the recipe so I have enough to freeze - 6/27/09
BETRME100
A really good basic waffle...love the oatmeal in them! - 3/15/09