Vegetarian Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 onion 1 tsp olive oil1- 14 1/2 oz. can whole kernel corn1-14 1/2 oz. can black beans1-14 1/2 oz. can white beans1-14 1/2 oz. can no-fat refried beans2-14 1/2 oz. cans chopped/diced tomatoes1-14 1/2 oz. chicken broth1 package taco seasoning1 cup soy crumbles
Saute 1 chopped onion in olive oil until brown then add each of the can goods with their juice add the taco seasoning and soy crumbles. Simmer 15 minutes. As per Weight Watchers 1 and 1/2 cups equals 1 point
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAEDA.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAEDA.
Nutritional Info Amount Per Serving
- Calories: 495.2
- Total Fat: 19.0 g
- Cholesterol: 0.4 mg
- Sodium: 1,440.0 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 16.0 g
- Protein: 41.5 g
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