Lemon Pepper Broccoli & Carrots

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Broccoli 2 cupsCarrots 1 cupLemon Pepper Seasoning, dash(s)
Directions
Boil veggies and top with lemon pepper seasoning

Number of Servings: 4

Recipe submitted by SparkPeople user FENWICK7.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 41.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.2 g

Member Reviews
  • JOEMARCHESANI
    I like using fresh seasonings as well as fresh veggies, so I grated some lemon peel into the water, squeezed some lemon juice onto the cooked veggies, and ground some black pepper on, as well. - 9/18/13