Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 2 cans 98% Fat Free Cream of Chicken Soup; 16 oz. mixed frozen vegetables; 8 oz boneless skinless chicken breast; 1 package reduced fat crescent rolls

(12)

Number of Servings: 4

Ingredients

2 cans 98% Fat Free Cream of Chicken Soup16 oz. mixed frozen vegetables8 oz boneless, skinless chicken breast1 package reduced fat crescent rolls

Directions

Preheat oven to 375 degrees (possibly higher or lower - set the over to whatever temperature your crescent rolls need to cook at).

1. Cut chicken breast into small pieces and cook until done (5 - 7 minutes over medium heat).
2. Defrost the frozen veggies.
3. Mix defrosted frozen veggies, 2 cans of cream of chicken soup, and chicken. Heat until bubbling.
4. Put mixture into an oven-safe casserole dish (9x9 or 8x8).
5. Cover mixture with the uncooked crescent rolls.
6. Cook until the crescent rolls are done on top.

Number of Servings: 4

Recipe submitted by SparkPeople user LAURASHAHADE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 405.8
Total Fat: 12.5 g
Cholesterol: 46.8 mg
Sodium: 1,087.1 mg
Total Carbs: 51.9 g
Dietary Fiber: 5.8 g
Protein: 23.9 g

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Member Reviews

RICHARD09031951
Not low cal or low fat. Tates is good but way too much fat and calories!! - 10/13/11
GROZNY21
Amazing!!! - 11/29/10
GATHERTON
I make this same recipe, but use Jiffy cornbread mix instead of the rolls. Love it! - 11/16/10
JESSIANNMC
AWESOME!!! I made this for my family and they absolutely loved it!:) - 2/25/10
ANNMAM
how can we get the calories and sodium down - 3/15/09
ASHLEYBART
i added some garlic and onions to my mixed veggies, took care of my craving :) - 5/6/08
STELLAPIE
Very Good and Easy. - 4/23/08
ANTIQUA2001
It was really easy and tasted great! I did one can of cream of mushrooms and added a little milk 2% and chicken broth. Will definitely make it again. - 3/4/08
SUNSHINES1WIFE
Very easy and simple to make plus it taste great! Will definately make again!! - 2/28/08
BROOKLYNZ
Very good & easy. I also added onion to mine. Will make again. My husband really liked it. - 2/12/08
ANNELILLIAN
I add spices to this dish or it's just to bland for my husband. Great with some onion, garlic, and just a pinch of chili powder. - 1/7/08
KIMBEROU812
this is a yummy version of an old favorite and really easy to prepare. My family loved it!! - 12/4/07
RKYMTNMOM
Yummy!! My family loved it too. I cooked it about 20 minutes or so to make sure the crescent rolls were completely cooked. Very easy to make. Destined to become a staple recipe!! - 11/7/07
TINKERBELL0823
Not bad, but even though the crescent rolls appeared cooked, they were soggy and uncooked on the bottom. It also could have used some onion for additional flavor. - 4/15/07
CD470530
Sounds like my recipe. I use a can of Veg-All mixed vegetables and canned biscuits. Will try with cresent rolls next time. - 3/13/07