Easy Chicken & Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 small can Swansons Chicken Breast in water2 hardboiled eggs3 TBSP Kraft real mayonaise
Directions
Boil eggs.
In bowl combine 2 chopped boiled eggs, 1 can chicken and 3 Tbsp mayo.

Mix & Enjoy with bread or crackers!

Number of Servings: 2

Recipe submitted by SparkPeople user DEMIGIRLIE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 247.5
  • Total Fat: 20.8 g
  • Cholesterol: 237.0 mg
  • Sodium: 367.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.8 g

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