Easy Chicken & Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 small can Swansons Chicken Breast in water2 hardboiled eggs3 TBSP Kraft real mayonaise
Boil eggs.
In bowl combine 2 chopped boiled eggs, 1 can chicken and 3 Tbsp mayo.
Mix & Enjoy with bread or crackers!
Number of Servings: 2
Recipe submitted by SparkPeople user DEMIGIRLIE.
In bowl combine 2 chopped boiled eggs, 1 can chicken and 3 Tbsp mayo.
Mix & Enjoy with bread or crackers!
Number of Servings: 2
Recipe submitted by SparkPeople user DEMIGIRLIE.
Nutritional Info Amount Per Serving
- Calories: 247.5
- Total Fat: 20.8 g
- Cholesterol: 237.0 mg
- Sodium: 367.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 12.8 g
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