Asian Beef Lettuce Wraps

Name: Asian Beef Lettuce Wraps Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 pounds Flank Steak; Coarse Salt and Pepper to taste; 3 Scallions (3 cut into thirds); 1/4 cup fresh lime juice; 1/4 cup chopped fresh cilantro; 1 garlic clove minced; 8 leaves of lettuce (I use Boston Lettuce but you can use whatever); 1 ripe mango peeled pitted and sliced into strips; 1 tablespoon vegetable oil

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 1/2 pounds Flank SteakCoarse Salt and Pepper to taste3 Scallions (3 cut into thirds)1/4 cup fresh lime juice1/4 cup chopped fresh cilantro1 garlic clove, minced8 leaves of lettuce (I use Boston Lettuce but you can use whatever)1 ripe mango, peeled, pitted, and sliced into strips1 tablespoon vegetable oil

Directions

Heat broiler with rack 4 inches from heat. Place steak on a large rimmed baking sheet; season with salt and pepper. Broil until medium rare,(around 10-12 minutes) turning half way through cooking time. Let rest for 10 minutes. Thinly slice against the grain. While steak rest, combine lime juice, cilantro, garlic, and 1 tablespoon of vegetable oil. Season with some salt and pepper to taste. Fill lettuce wraps with beef, mango, and scallion and drizzle with sauce. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SPORTYDAWG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 314.7
Total Fat: 16.3 g
Cholesterol: 85.1 mg
Sodium: 165.5 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.8 g
Protein: 35.2 g

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