Pasta w/ Chicken sausage, spinach and tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Box of Barilla PLUS Rotini Pasta4 cups Fresh Baby Spinach2 cups Cherry Tomatoes4 Mild Italian Chicken SausagesGrated Parmesan Cheese
1) Add entire box of pasta to large pot of boiling water and set your timer according to the directions on the box.
2) Slice 4 chicken sausages into bite sized pieces and brown in fry pan.
3) Chop 4 cups of baby spinach and place in strainer in sink.
4) Dice 2 cups of tomatoes and set aside.
5) When pasta is done, drain water and pasta over chopped spinach in strainer in sink and add all back to the pot.
6) Add tomatoes and sausage and stir to blend all together.
7) Serve with 1 tablespoon of Parm cheese... great hot, OR cold!
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user VICKY67.
2) Slice 4 chicken sausages into bite sized pieces and brown in fry pan.
3) Chop 4 cups of baby spinach and place in strainer in sink.
4) Dice 2 cups of tomatoes and set aside.
5) When pasta is done, drain water and pasta over chopped spinach in strainer in sink and add all back to the pot.
6) Add tomatoes and sausage and stir to blend all together.
7) Serve with 1 tablespoon of Parm cheese... great hot, OR cold!
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user VICKY67.
Nutritional Info Amount Per Serving
- Calories: 343.6
- Total Fat: 6.7 g
- Cholesterol: 32.6 mg
- Sodium: 425.5 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 5.8 g
- Protein: 21.8 g
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