Cilantro olive guacamole
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 Avocado2 tbsps cilantro, green olive salsa16 whole wheat tortilla chips
Slice one avocado in half. Throw the pit away and scoop the insides in to a small bowl. Add two tablespoons of cilantro/green olive salsa and mash with a fork until desired consistency is reached. Serve with 8 whole wheat tortilla chips. This recipe makes two servings. One half the avocado mixture and 8 chips=1 serving.
Number of Servings: 2
Recipe submitted by SparkPeople user BENTOLUNCHES.
Number of Servings: 2
Recipe submitted by SparkPeople user BENTOLUNCHES.
Nutritional Info Amount Per Serving
- Calories: 332.0
- Total Fat: 21.6 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 9.9 g
- Protein: 1.7 g
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