chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SELEDKA.
1/2 chicken1 cup of carrots, sliced1 cup of chopped onions1 tsp. saltdash black, ground pepper8 cups of water1 cup of pasta (your choice) 1 bay leaf
Number of Servings: 4
Recipe submitted by SparkPeople user SELEDKA.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 0.7 g
- Cholesterol: 8.5 mg
- Sodium: 612.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.9 g
- Protein: 4.3 g
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