chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 chicken1 cup of carrots, sliced1 cup of chopped onions1 tsp. saltdash black, ground pepper8 cups of water1 cup of pasta (your choice) 1 bay leaf
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SELEDKA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 83.6
  • Total Fat: 0.7 g
  • Cholesterol: 8.5 mg
  • Sodium: 612.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

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