5 MINUTE KEY LIME PIE
- Number of Servings: 8
Ingredients
Directions
1/4 cup water1 package (4 serving size) sugar free lime flavor gelatin2 containers (6 oz) Light Fat-Free Key Lime Pie yogurt1 tub (8 oz) frozen reducted-fat whipped topping, thawed1 Graham Cracker Reduced Fat Pie Crust
Heat water to boiling.
Whisk in gelatin until dissolved.
In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topiing. Spread in crust.
Refrigerate at least 4 hours or until set.
Garnixh as desired. Store in refigerator.
Yield: 8 servings
80 calories per serving
Number of Servings: 8
Recipe submitted by SparkPeople user RHONDA711.
Whisk in gelatin until dissolved.
In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topiing. Spread in crust.
Refrigerate at least 4 hours or until set.
Garnixh as desired. Store in refigerator.
Yield: 8 servings
80 calories per serving
Number of Servings: 8
Recipe submitted by SparkPeople user RHONDA711.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 62.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
Member Reviews
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HAIRMOM65
My hubby and i used to make this recipe alot when we originally joined w.w. If you really like lime and want a little more pucker, we used lime juice instead of water for more flavor. This recipe works well with other flavors of jello/yogurt combos, but our favorite was the lime. Kids loved it too! - 8/12/09
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BONWIL2
Made this for easter. I tripled the recipe because we have a large family get-to-gether.I put it into individual grham cracker shells, toped with low fat aresol whipped crean and a thin slice if lime twist. Not only did we reduce calories my family got portioned controled and did not even realize it - 4/9/12
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MRSPLESSINGER
Very good, and with all the flavor of the real thing! We are looking forward to trying orange jello with orange creme' yogurt, lemon jello with the lemon pie yogurt, etc. I do ? the nutrition info also because just 1 serving of the reduced fat pie crust is 100 cal., so is the 79 cal. the filling? - 5/24/08