Chicken Ricotta Puree

(1)
  • Number of Servings: 3
Ingredients
ChickenRicottaBrothSalt N Pepper
Directions
Food processor till pureed. Makes 3 8oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user ERICAB1980.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 190.7
  • Total Fat: 7.0 g
  • Cholesterol: 67.4 mg
  • Sodium: 209.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.5 g

Member Reviews
  • SCRAPPINPOLLY
    I think this would be a much better recipe if there were actual measurements to it. I just played it by ear. - 4/20/12