Mountain Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 pieces sliced bread2 Tbsp apple pie filling (or any pie filling)1 Tbsp Butter (used salted butter in calculations)
Butter one side of each slice of bread (you may not need all the butter) and place the buttered side down onto the iron. Spoon 2 tablespoons of filling directly in the center of the bread. If you add too much, it'll end up spilling out and making your pie a mess. Close the iron and use a knife to cut off the excess bread. Hold over the open fire for about a minute and a half on each side. Keep an eye on it and adjust the cooking time as needed. Be careful as it'll be extremely hot.
Number of Servings: 1
Recipe submitted by SparkPeople user MYANIMALS22.
Number of Servings: 1
Recipe submitted by SparkPeople user MYANIMALS22.
Nutritional Info Amount Per Serving
- Calories: 261.6
- Total Fat: 13.6 g
- Cholesterol: 30.5 mg
- Sodium: 359.8 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.7 g
- Protein: 4.7 g
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