Garlic Shrimp and Pepper Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz Peeled medium shrimp1 green bell pepper2 garlic cloves minced (or 1 tsp garlic salt)Extra light olive oil
Heat skillet on low with 2 tbsp extra light olive oil. Cut green peppers into small strips and add to skillet. Once peppers seem to be getting soft, add unfrozen shrimp to skillet. You will notice the shrimp will shrink as it is warmed. Once pepper is soft add garlic and mix well. Serve hot!
Number of Servings: 1.5
Recipe submitted by SparkPeople user ILOVECMM1.
Number of Servings: 1.5
Recipe submitted by SparkPeople user ILOVECMM1.
Nutritional Info Amount Per Serving
- Calories: 275.4
- Total Fat: 19.8 g
- Cholesterol: 147.3 mg
- Sodium: 172.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.7 g
- Protein: 17.2 g