Linguini Chicken Casserole

Name: Linguini Chicken Casserole Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: 2 cups cooked chicken cubed or fork-shredded; 2 pounds dry whole wheat linguini; 3 chopped stop 'n go bell peppers (on a budget 3 green bells work fine); 1 can corn drained; 2 cans of condensed cream of chicken soup with 2 cans of skim milk to reconstitute (low-fat soup when I can find it); half cup of parsley basil oregano blend; 3 cups no-fat shredded sharp cheddar cheese; 1T grated garlic

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 cups cooked chicken, cubed or fork-shredded2 pounds dry whole wheat linguini 3 chopped stop 'n go bell peppers (on a budget, 3 green bells work fine)1 can corn, drained2 cans of condensed cream of chicken soup with 2 cans of skim milk to reconstitute (low-fat soup when I can find it)half cup of parsley, basil, oregano blend3 cups no-fat shredded sharp cheddar cheese1T grated garlic

Directions

cook, cool, and cube or fork-shred 6 large chicken breasts

break dry pasta into small pieces, cook 7 minutes, drain (will complete cooking in casserole)

mix pasta, chicken, garlic, corn, soup and peppers in crock pot liner, blend in 2/3 of the cheese and seasonings

top remaining cheese and bake 40 - 45 minutes in 350 degree oven

Number of Servings: 12

Recipe submitted by SparkPeople user CRONESSA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving