shrimp pasta pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Shrimp 30 large, tails offonion 1 large dicedfresh mushrooms 2 cups dicedfettucini noodles 250 grams drypesto sauce 1/4 cup
cook the shrimp until pink and opaqu, approximately 3 minutes, set aside. Sautee the onions, then add the mushrooms in the same pan as the shrimp were cooked. Add the shrimp back to the mix. Set aside covered to keep warm.
In the meantime in a large pasta pot boil water and salt and cook the pasta. Drain and add the shrimp mixture, add the pesto, toss and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user HJSZAKACS.
In the meantime in a large pasta pot boil water and salt and cook the pasta. Drain and add the shrimp mixture, add the pesto, toss and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user HJSZAKACS.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 7.8 g
- Cholesterol: 106.1 mg
- Sodium: 238.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.6 g
- Protein: 15.1 g
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