shrimp and corn salad

Name: shrimp and corn salad Recipe
Yield: 4
Ingredients: onion garlic red pepper corn shrimp basil oil and rice wine vinegar. parm cheese to top

Number of Servings: 4

Ingredients

onion, garlic, red pepper, corn, shrimp, basil, oil and rice wine vinegar. parm cheese to top

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user ERICA.KRISTINE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 600.4
Total Fat: 37.5 g
Cholesterol: 230.9 mg
Sodium: 734.7 mg
Total Carbs: 38.9 g
Dietary Fiber: 4.9 g
Protein: 33.8 g

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