Roasted Leg of Lamb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
½ leg Lamb6 cloves Garlic3 sprigs Rosemary, fresh300 g Green beans, roughly chopped3 tablespoons Lamb spiceSalt and Pepper, to taste60 ml Oil
Slit lamb and insert garlic.
Season with salt, pepper and crushed rosemary.
Mix vegetables with oil.
Place lamb in oven tray and roast in pre-heated oven at 180ᴼ.
Add vegetables to roasting pan 30 mins before lamb is ready.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Season with salt, pepper and crushed rosemary.
Mix vegetables with oil.
Place lamb in oven tray and roast in pre-heated oven at 180ᴼ.
Add vegetables to roasting pan 30 mins before lamb is ready.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Nutritional Info Amount Per Serving
- Calories: 897.2
- Total Fat: 38.5 g
- Cholesterol: 387.1 mg
- Sodium: 493.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.9 g
- Protein: 124.9 g